이것좀 해석해주세요..(내공 50 걸어요..)
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게시물 수정 , 삭제는 로그인 필요
제가 공부하고 있는 Weaving it together 라고 합니다.
밑에 있는 글좀 해석해 주세요.. 숙제는 알아서 해야한다 하지만, 저의 힘으로는 않될꺼같으니까요..
(참고로, 초등학교 6학년이에요.)
Fireworks, Hot dogs. Bands marching down Main Street. These are the pictures that come to many people's minds when they think of U.S holidays. But the United States is a vast contry made up of people from many different cultures, and the celebration of holidays reflects this diversity.
In the Chinatown section of San Francisco, rice and snow peas are apart of many holiday meals. In New Mexico, one might encounter Chin peppers, pinatas, and Mexican music on the Fourth of July. In Hawaii, one popular way to celebrate a holiday is with a feast, or luau, which has been a Hawaiian tradition for centuries.
Even when it comes to celebrating a traditional American Holiday such as Thanksgiving, Hawaiians give it their own special flavor. They might place pumpkins on doorsteps and paste cardboard pilgrims on windows, but chances are there will also be turkey or a pig roasting under the ground in an earth oven, or imu.
To prepare the imu, the men first dig a large hole in the shape of a bowl about three feet wide and two feet deep. They then line the bottom and sides of the hole with the lava rocks. Firewood is cut and piled up, ready for the holiday morning when a fire is lit inside the hole. As the fire gets bigger and gotter, more rocks are placed in the hole. Finally, the lava rocks get so hot that they glow red and white. The fire is then brushed aside, and several of the hot rocks are placed inside the turkey or pig. The meat is then wrapped in the long, broad leaves of the 'ti' plant and tied up tightly with wire.
More hot rocks are spread over the bundles of food, then more 'ti'leaves, a later of wet sacks, and a canvas convering, Dirt is shoveled into the thole and patted down smoothly. Not a trace can be seen of either the meal or the earth oven in which it is cooking.
THree to four hours later, the dirt is shoveled away. The men dip their hands in cold water and then quickly remove the burned leaves and rocks, allowing delicious smells to emerge from the oven. The bundles of cooked food are taken out, uncovered, and placed on platters, ready for a different kind of Thanksgiving meal, cooked and served Hawaiian style.
제가 공부하고 있는 Weaving it together 라고 합니다.
밑에 있는 글좀 해석해 주세요.. 숙제는 알아서 해야한다 하지만, 저의 힘으로는 않될꺼같으니까요..
(참고로, 초등학교 6학년이에요.)
Fireworks, Hot dogs. Bands marching down Main Street. These are the pictures that come to many people's minds when they think of U.S holidays. But the United States is a vast contry made up of people from many different cultures, and the celebration of holidays reflects this diversity.
In the Chinatown section of San Francisco, rice and snow peas are apart of many holiday meals. In New Mexico, one might encounter Chin peppers, pinatas, and Mexican music on the Fourth of July. In Hawaii, one popular way to celebrate a holiday is with a feast, or luau, which has been a Hawaiian tradition for centuries.
Even when it comes to celebrating a traditional American Holiday such as Thanksgiving, Hawaiians give it their own special flavor. They might place pumpkins on doorsteps and paste cardboard pilgrims on windows, but chances are there will also be turkey or a pig roasting under the ground in an earth oven, or imu.
To prepare the imu, the men first dig a large hole in the shape of a bowl about three feet wide and two feet deep. They then line the bottom and sides of the hole with the lava rocks. Firewood is cut and piled up, ready for the holiday morning when a fire is lit inside the hole. As the fire gets bigger and gotter, more rocks are placed in the hole. Finally, the lava rocks get so hot that they glow red and white. The fire is then brushed aside, and several of the hot rocks are placed inside the turkey or pig. The meat is then wrapped in the long, broad leaves of the 'ti' plant and tied up tightly with wire.
More hot rocks are spread over the bundles of food, then more 'ti'leaves, a later of wet sacks, and a canvas convering, Dirt is shoveled into the thole and patted down smoothly. Not a trace can be seen of either the meal or the earth oven in which it is cooking.
THree to four hours later, the dirt is shoveled away. The men dip their hands in cold water and then quickly remove the burned leaves and rocks, allowing delicious smells to emerge from the oven. The bundles of cooked food are taken out, uncovered, and placed on platters, ready for a different kind of Thanksgiving meal, cooked and served Hawaiian style.
