관계대명사랑 분사구문이 있나요?어디 있는지 알려주세요!
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게시물 수정 , 삭제는 로그인 필요
Hello, everyone. Today, I would like to introduce you to a dish called salted fish.
Have you ever heard or tried Korean food called salted fish?
Salted fish is a traditional fermented food of Korea along with kimchi.
And salted fish is a food that is salty but unexpectedly has healthy nutrients.
Salted fish has protein and minerals,
which help maintain healthy bones and teeth,
and vitamins A and B help improve eyesight and nerve function, respectively.
However, even if they contain such good nutrients,
excessive intake can cause health problems such as high blood pressure and cardiovascular disease.
These kinds of salted fish are valuable food, too.
Salted fish is used to make kimchi and jjigae hot pot and is also used as a side dish when eating rice.
The reason why they use salted fish when making kimchi is because it adds the flavor of persimmon and helps preserve the food for a long time.
And the use of salted fish when making stews and hot pots has the effect of enriching the aroma and taste.
Eating salted fish together when eating rice adds deep taste to the rice and allows you to enjoy various tastes of Korean food.
Why don’t you try salted fish, another of Korea’s attractive fermented foods?
영어수행이라…ㅠ 이상한점 있다면 그것도 알려주시면 감사하겠습니다.
Have you ever heard or tried Korean food called salted fish?
Salted fish is a traditional fermented food of Korea along with kimchi.
And salted fish is a food that is salty but unexpectedly has healthy nutrients.
Salted fish has protein and minerals,
which help maintain healthy bones and teeth,
and vitamins A and B help improve eyesight and nerve function, respectively.
However, even if they contain such good nutrients,
excessive intake can cause health problems such as high blood pressure and cardiovascular disease.
These kinds of salted fish are valuable food, too.
Salted fish is used to make kimchi and jjigae hot pot and is also used as a side dish when eating rice.
The reason why they use salted fish when making kimchi is because it adds the flavor of persimmon and helps preserve the food for a long time.
And the use of salted fish when making stews and hot pots has the effect of enriching the aroma and taste.
Eating salted fish together when eating rice adds deep taste to the rice and allows you to enjoy various tastes of Korean food.
Why don’t you try salted fish, another of Korea’s attractive fermented foods?
영어수행이라…ㅠ 이상한점 있다면 그것도 알려주시면 감사하겠습니다.
