영어 레시피 해석좀해주세요
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게시물 수정 , 삭제는 로그인 필요
★ TTEOKBOKKI ★
Ingredients
sliced rice cake, 1/4 onion, 1/2 carrot, red and green chilly pepper, sesame see oil, oil
Seasoning : 1 tbsp chilli pepper, 1 tbsp red bean paste/gochujang, 1 tbsp soy sauce, 3 tbsp beef broth, 1 tbsp chopped spring onion, 1 tbsp minced garlic, 1/2 tbsp sugar, sesame seeds, ground black pepper, sesame seed oil
1. Choose thin white rice cake for Dukbokki purpose.
2. Mix sliced rice cakes with a few drops of sesame seed oil
3. Cut onion and carrot about 1/4 inch thickness
4. Deseed green and red chilly peppers and cut them diagonally
5. Make seasoning, and mix it well. In a deep skillet, coat with oil, and pour seasoning.
6. When seasoning starts to boil add onion, carrot, red and green pepper.
7. Stir for a while
8. Add rice cakes, and keep stirring until all the ingredients are cooked.
9. Taste to see if you need more salt or soy source.
★ TTEOKBOKKI ★
Ingredients
sliced rice cake, 1/4 onion, 1/2 carrot, red and green chilly pepper, sesame see oil, oil
Seasoning : 1 tbsp chilli pepper, 1 tbsp red bean paste/gochujang, 1 tbsp soy sauce, 3 tbsp beef broth, 1 tbsp chopped spring onion, 1 tbsp minced garlic, 1/2 tbsp sugar, sesame seeds, ground black pepper, sesame seed oil
1. Choose thin white rice cake for Dukbokki purpose.
2. Mix sliced rice cakes with a few drops of sesame seed oil
3. Cut onion and carrot about 1/4 inch thickness
4. Deseed green and red chilly peppers and cut them diagonally
5. Make seasoning, and mix it well. In a deep skillet, coat with oil, and pour seasoning.
6. When seasoning starts to boil add onion, carrot, red and green pepper.
7. Stir for a while
8. Add rice cakes, and keep stirring until all the ingredients are cooked.
9. Taste to see if you need more salt or soy source.
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